{"id":3718,"date":"2021-04-09T11:04:05","date_gmt":"2021-04-09T11:04:05","guid":{"rendered":"https:\/\/testflight.quantservice.com\/news\/improved-oee-yields-significant-value-for-international-bakery\/"},"modified":"2021-04-09T11:04:05","modified_gmt":"2021-04-09T11:04:05","slug":"improved-oee-yields-significant-value-for-international-bakery","status":"publish","type":"news","link":"https:\/\/testflight.quantservice.com\/pt-br\/news\/improved-oee-yields-significant-value-for-international-bakery\/","title":{"rendered":"Improved OEE yields significant value for international bakery"},"content":{"rendered":"<p><strong>The customer, a food &amp; beverage incumbent owning a chain of industrial bakeries in the Nordic region, needed to professionalize maintenance operations to increase the productivity of a particular bakery.\u00a0<\/strong><\/p>\n<p>Overall Equipment Effectiveness (OEE) was not bad, around 85%, but production capacity was an issue, and the hypothesis was that better maintenance among other improvements could support increased OEE through improved Technical Availability.<\/p>\n<p>The rate of innovation in the maintenance organization was low and it was deemed that externalization to a third party would create a healthy customer-supplier relationship that would spur improvements and efficiencies and develop Service Culture. Furthermore, the customer wanted to minimize wasted raw material to reduce the environmental footprint and create a more cost-efficient production.<\/p>\n<p><a href=\"https:\/\/testflight.quantservice.com\/wp-content\/uploads\/2021\/04\/FoodBeverage_final.pdf\" target=\"_blank\" rel=\"noopener\">To read the full story about Quant&#8217;s solution and the results, please click here!<\/a><\/p>\n<p>What is your next step to reach<strong><em>\u00a0the full potential of maintenance<\/em><\/strong><em>?\u00a0<a href=\"https:\/\/testflight.quantservice.com\/pt-br\/contatos\/\">Contact us to learn more!<\/a><\/em><\/p>\n","protected":false},"featured_media":3279,"template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3718","news","type-news","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Improved OEE yields significant value for international bakery - Quantservice<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improved OEE yields significant value for international bakery - Quantservice\" \/>\n<meta property=\"og:description\" content=\"The customer, a food &amp; 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